Dijon Salad Dressing
This recipe I learned to make in France, in the rolling hills of Provence. It's delicious! When you make the lettuce also put cold cooked asparagus, or broccoli in it, mmmm
It's all done to taste, so just take a dollop of strong dijon mustard, and whisk a bit of balsamic vinegar in it. Add a pinch of salt, and pepper, still whisking pour a equal amount of extra virgin olive oil it until it is the desired strength you want. Bon Appetite!
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